Using Stem to Investigate Issues in Food Production, Grades 5 - 8 - Softcover

Sandall, Barbara R.; Singh, Abha

Softcover

ISBN 10: 1580375790 ISBN 13: 9781580375795

Verlag: MARK TWAIN MEDIA, 2011

Inhaltsangabe

Connect students in grades 5 and up with science with Using STEM to Investigate Issues in Food Production. STEM—Science, Technology, Engineering, and Mathematics—is an initiative designed to interest students in specific career fields. In this 128-page book, students use science inquiry and integrated activities, solve real-world problems, and explore careers in food production. The book includes topics such as food systems, farming, hydroponics, food processing, and food preservation. It supports National Science Education Standards and NCTM and ITEA standards and aligns with state, national, and Canadian provincial standards.

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Reseña del editor

Connect students in grades 5 and up with science with Using STEM to Investigate Issues in Food Production. STEM—Science, Technology, Engineering, and Mathematics—is an initiative designed to interest students in specific career fields. In this 128-page book, students use science inquiry and integrated activities, solve real-world problems, and explore careers in food production. The book includes topics such as food systems, farming, hydroponics, food processing, and food preservation. It supports National Science Education Standards and NCTM and ITEA standards and aligns with state, national, and Canadian provincial standards.

Details zur Ausgabe

• Verlag: MARK TWAIN MEDIA
• Erscheinungsdatum: 2011
• Sprache: Englisch
• ISBN 10: 1580375790
• ISBN 13: 9781580375795
• Einband: Tapa blanda
• Anzahl der Seiten: 122
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar