The essentials of teaching carbohydrate counting are presented in this revised and much expanded edition. This resource provides clear and practical approaches that will allow you to help your patients achieve glycemic control with Basic or Advanced Carbohydrate Counting. Includes: reasons for teaching carbohydrate counting, which type, and to whom; complete information on both Basic and Advanced Carbohydrate Counting; skills and readiness checklists for patients; case studies; and much more!
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Hope S.Warshaw, M.M.Sc., R.D.,C.D.E. is anationally recognized expert on healthy eating and weight control. She isthe author of numerous books, including the American Diabetes AssociationsComplete Guide to Carb Counting, Guide to Healthy Restaurant Eating, andDiabetes Meal Planning Made Easy.
Karen M. Bolderman, R.D., L.D.N.,C.D.E. is a recognized expert in carbohydrate counting.She is the author of numerous books, including the ADAs Putting YourPatients on the Pump, an influential work on the details of insulin pumps.
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Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Paperback. Zustand: Good. The essentials of teaching carbohydrate counting are presented in this revised and much expanded edition. This resource provides clear and practical approaches that will allow you to help your patients achieve glycemic control with Basic or Advanced Carbohydrate Counting. Includes: reasons for teaching carbohydrate counting, which type, and to whom; complete information on both Basic and Advanced Carbohydrate Counting; skills and readiness checklists for patients; case studies; and much more! Bestandsnummer des Verkäufers 00107725249
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Anbieter: World of Books Inc, Montgomery, IL, USA
Paperback. Zustand: Good. The essentials of teaching carbohydrate counting are presented in this revised and much expanded edition. This resource provides clear and practical approaches that will allow you to help your patients achieve glycemic control with Basic or Advanced Carbohydrate Counting. Includes: reasons for teaching carbohydrate counting, which type, and to whom; complete information on both Basic and Advanced Carbohydrate Counting; skills and readiness checklists for patients; case studies; and much more! Bestandsnummer des Verkäufers CIN1580402828G
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Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 4151409-75
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