Book by McFadden Christine Michaud Michael
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Versand:
EUR 3,36
Innerhalb der USA
Versand:
Gratis
Innerhalb der USA
Anbieter: HPB-Ruby, Dallas, TX, USA
Hardcover. Zustand: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Bestandsnummer des Verkäufers S_328940446
Anzahl: 1 verfügbar
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
Hardcover. Zustand: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Bestandsnummer des Verkäufers CHL1740316
Anzahl: 1 verfügbar
Anbieter: B-Line Books, Amherst, NS, Kanada
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Good. First Edition. Tight unmarked book in rubbed dust jacket with two corner tears. ; 10.19 X 10.17 X 0.88 inches; 208 pages. Bestandsnummer des Verkäufers 40390
Anzahl: 1 verfügbar
Anbieter: Great Southern Books, King River, WA, Australien
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. First Edition. First impression. Size: Quarto. 208 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. Dust Jacket is in very good condition, without tears or chips or other damage. All edges clean, neat and free of foxing. This book is available and ready to be shipped. It has become increasingly clear how important vegetables are to a healthy diet. And cooks today have available a huge range of vegetables but many are unfamiliar. Cool Green Leaves & Red Hot Peppers is a unique guide to the best tasting varieties of vegetables available and how to select, store, and especially cook them. Over 100 recipes focus on the pleasures of using fresh produce in a way that is both interesting and retains their maximum nutritional value. Although there are many delicious vegetarian recipes, this is not a vegetarian cookbook. Vivid photographs show what the vegetables and the finished dishes look like. This exhilarating book takes a completely fresh look at cooking with vegetables! Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; United States; 1990s; ISBN: 1580621619. ISBN/EAN: 9781580621618. Pictures of this item not already displayed here available upon request. Inventory No: 8205. This book weighs over one kilogram, and may involve extra shipping charges if posted to some countries. Bestandsnummer des Verkäufers 8205
Anzahl: 1 verfügbar
Anbieter: The Book Spot, Sioux Falls, SD, USA
Hardcover. Zustand: New. Bestandsnummer des Verkäufers Abebooks417292
Anzahl: 1 verfügbar