Describes the tools and techniques used to gather clams, oysters, mussels, and scallops, shares recipes, and presents information about the characteristics and behavior of mollusks
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Christopher R. Reaske is Vice President for Development at Boston University and lives in Lexington, Massachusetts and Shelter Island, New York. His other books include The Compleat Crab and Lobster Book, also available from Burford Books.
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Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Paperback. Zustand: new. Paperback. Here is a revised and updated edition of a much-hailed little handbook on how to gather and prepare clams, oysters, mussels and scallops for seaside foragers and food-lovers on all coasts. Natural history and lore are included throughout, making this the ultimate guide for fans of bivalves everywhere. Here is a revised and updated edition of a much hailed little handbook on how to gather and prepare clams, oysters, mussels and scallops, for seaside foragers and food lovers on all coasts. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9781580800280
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