Dieses Kochbuch bietet jetzt einen neuen Speisekammerbereich mit Tipps und Rezepten für Vorräte, Saucen, Dressings und mehr.
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Suzi Forbes Chase is the author of numerous books and articles on cuisine and travel, including Recommended Bed and Breakfasts: Mid-Atlantic States, Recommended Country Inns: Mid-Atlantic and Chesapeake Region, and The Red Lion Inn Cookbook. She lives in Locust Valley, New York.
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Anbieter: Greenworld Books, Arlington, TX, USA
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