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The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles: 0 (Countryman Know How) - Softcover
Inhaltsangabe
Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas, too. Learn how to identify, harvest, and eat the tastiest plants in your backyard. Intended as much for the cooking enthusiast as for the survivalist, this book includes recipes that will transform even the most common edible backyard weeds into guest-worthy fare. Even experienced foragers will be impressed with plantain leaf chips that are crisper and tastier than kale chips. Dandelion flowers become wine, Japanese knotweed becomes rhubarb-like compote and tangy sorbet, red clover blossoms give quick bread a delightfully spongy texture and hint of sweetness.
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Über die Autorin bzw. den Autor
Leda Meredith has been preserving food since she was a kid at her great-grandmother's side. She is the guide to food preservation at About.com, teaches food preservation and foraging throughout the Northeast, and is a regular contributor to numerous food-related publications. She is the author of Pickling Everything, Preserving Everything, The Forager’s Feast, and other books, and lives in Brooklyn, New York.
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The Forager's Feast : How to Identify, Gather, and Prepare Wild Edibles
Verlag:
Norton & Company, Incorporated, W. W., 2016
ISBN 10: 1581573065
ISBN 13: 9781581573060
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The Forager's Feast. How to Identify, Gather, and Prepare Wild Edibles.
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Zustand: New. A field guide/cookbook for foraging enthusiasts Series: Countryman Know How. Num Pages: 288 pages, 75 color photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 203 x 203 x 22. Weight in Grams: 640. . 2016. Paperback. . . . . Bestandsnummer des Verkäufers V9781581573060
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The Forager's Feast
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Paperback. Zustand: New. Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas, too. Learn how to identify, harvest, and eat the tastiest plants in your backyard. Intended as much for the cooking enthusiast as for the survivalist, this book includes recipes that will transform even the most common edible backyard weeds into guest-worthy fare. Even experienced foragers will be impressed with plantain leaf chips that are crisper and tastier than kale chips. Dandelion flowers become wine, Japanese knotweed becomes rhubarb-like compote and tangy sorbet, red clover blossoms give quick bread a delightfully spongy texture and hint of sweetness. Bestandsnummer des Verkäufers LU-9781581573060
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Forager's Feast : How to Identify, Gather, and Prepare Wild Edibles
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The Forager's Feast. How to Identify, Gather, and Prepare Wild Edibles.
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Zustand: New. A field guide/cookbook for foraging enthusiasts Series: Countryman Know How. Num Pages: 288 pages, 75 color photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 203 x 203 x 22. Weight in Grams: 640. . 2016. Paperback. . . . . Books ship from the US and Ireland. Bestandsnummer des Verkäufers V9781581573060
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The Forager's Feast
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
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Paperback. Zustand: New. Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas, too. Learn how to identify, harvest, and eat the tastiest plants in your backyard. Intended as much for the cooking enthusiast as for the survivalist, this book includes recipes that will transform even the most common edible backyard weeds into guest-worthy fare. Even experienced foragers will be impressed with plantain leaf chips that are crisper and tastier than kale chips. Dandelion flowers become wine, Japanese knotweed becomes rhubarb-like compote and tangy sorbet, red clover blossoms give quick bread a delightfully spongy texture and hint of sweetness. Bestandsnummer des Verkäufers LU-9781581573060
Anzahl: 8 verfügbar
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Forager's Feast : How to Identify, Gather, and Prepare Wild Edibles
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The Forager`s Feast How to Identify, Gather, and Prepare Wild Edibles
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Paperback. Zustand: Brand New. 1st edition. 288 pages. 8.25x8.25x1.00 inches. In Stock. Bestandsnummer des Verkäufers 1581573065
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The Forager's Feast (Paperback)
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Paperback. Zustand: new. Paperback. Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas, too. Learn how to identify, harvest, and eat the tastiest plants in your backyard. Intended as much for the cooking enthusiast as for the survivalist, this book includes recipes that will transform even the most common edible backyard weeds into guest-worthy fare. Even experienced foragers will be impressed with plantain leaf chips that are crisper and tastier than kale chips. Dandelion flowers become wine, Japanese knotweed becomes rhubarb-like compote and tangy sorbet, red clover blossoms give quick bread a delightfully spongy texture and hint of sweetness. A field guide/cookbook for foraging enthusiasts Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Bestandsnummer des Verkäufers 9781581573060
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The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles Format: Paperback
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