Backyard Sugarin’The Sugarmaker’s Companion
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Rink Mann lived in New Hampshire and made his own maple syrup for many years. He died in 2003.
Michael Farrell serves as the director of Cornell University's Uihlein Forest, a maple syrup research and extension field station in Lake Placid, NY. He is the author of The Sugarmaker's Companion.
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Paperback. Zustand: New. 4th Edition. This little book swept maple sugarin' buffs off their feet when it first appeared and is still the top-selling guide to the craft after over 40 years in print. Backyard Sugarin' tells you how you can make maple syrup right in your own backyard without having to build a sap house or buy buckets, holding tanks, evaporators, and other expensive paraphernalia.This new edition also features a foreword by maple expert Michael Farrell, author of The Sugarmaker's Companion, who provides a contemporary look back at the old-school techniques presented in this book. With detailed "how-to" information and tips from sugarers across the country, this is the only maple sugaring guide you'll ever need. Bestandsnummer des Verkäufers LU-9781581573404
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Paperback. Zustand: New. 4th Edition. This little book swept maple sugarin' buffs off their feet when it first appeared and is still the top-selling guide to the craft after over 40 years in print. Backyard Sugarin' tells you how you can make maple syrup right in your own backyard without having to build a sap house or buy buckets, holding tanks, evaporators, and other expensive paraphernalia.This new edition also features a foreword by maple expert Michael Farrell, author of The Sugarmaker's Companion, who provides a contemporary look back at the old-school techniques presented in this book. With detailed "how-to" information and tips from sugarers across the country, this is the only maple sugaring guide you'll ever need. Bestandsnummer des Verkäufers LU-9781581573404
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Zustand: New. From buying equipment to tapping your own trees to boiling the sap, this is the classic, best-selling guide to making maple syrup Num Pages: 112 pages, 60 black-and-white photographs. BIC Classification: TDCT; WB. Category: (G) General (US: Trade). Dimension: 231 x 152 x 10. Weight in Grams: 160. . 2016. 4 Rev ed. Paperback. . . . . Bestandsnummer des Verkäufers V9781581573404
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Zustand: New. From buying equipment to tapping your own trees to boiling the sap, this is the classic, best-selling guide to making maple syrup Num Pages: 112 pages, 60 black-and-white photographs. BIC Classification: TDCT; WB. Category: (G) General (US: Trade). Dimension: 231 x 152 x 10. Weight in Grams: 160. . 2016. 4 Rev ed. Paperback. . . . . Books ship from the US and Ireland. Bestandsnummer des Verkäufers V9781581573404
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Paperback. Zustand: New. 4th Edition. This little book swept maple sugarin' buffs off their feet when it first appeared and is still the top-selling guide to the craft after over 40 years in print. Backyard Sugarin' tells you how you can make maple syrup right in your own backyard without having to build a sap house or buy buckets, holding tanks, evaporators, and other expensive paraphernalia.This new edition also features a foreword by maple expert Michael Farrell, author of The Sugarmaker's Companion, who provides a contemporary look back at the old-school techniques presented in this book. With detailed "how-to" information and tips from sugarers across the country, this is the only maple sugaring guide you'll ever need. Bestandsnummer des Verkäufers LU-9781581573404
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