Servsafe Food Handler Guide - Softcover

Servsafe

 
9781582803227: Servsafe Food Handler Guide
Softcover
ISBN 10: 1582803226 ISBN 13: 9781582803227
Verlag: National Restaurant Association, 2019

Inhaltsangabe

The ServSafe Food Handler Guide 6th Edition easily integrates food safety into any existing onboarding training program. Sections can be completed in approximately 10 minutes. Color-coded sections for easy reference. Color photographs from the learners point of view helps reinforce food safety concepts Enhanced assessment can be taken at the completion of training to measure if employees have the minimum competency in food safety knowledge. Covers five key areas: Basic Food Safety Personal Hygiene Cross-Contamination & Allergens Time and Temperature Cleaning and Sanitation

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Verlag
National Restaurant Association
Erscheinungsdatum
2019
Sprache
Englisch
ISBN 10 
1582803226
ISBN 13 
9781582803227
Einband
Taschenbuch
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Verantwortliche Person
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