A newly revised guide to the fat, calories, and fat percentages in our food contains page-by-page, straightforward, alphabetic listings of food products, listing the amounts of fat, calories, and percentage of calories derived from fat in each food. Original.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
This fourth edition offers nutritional information on the newest food products and brand names on the market.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
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Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.95. Bestandsnummer des Verkäufers G1583330992I3N00
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Anbieter: HPB Inc., Dallas, TX, USA
paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_440658169
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