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Inhaltsangabe
Book by Lucy Norris Elizabeth Watt
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Reseña del editor
With the wide array of pickles already available on grocery store shelves, why would anyone bother with a preservation method most associated with our grandmothers? Simple: "Homemade pickles taste better!" In Pickled, author Lucy Norris collects more than 80 recipes of astonishing variety - simple to complex, some of which are ready to eat within 24 hours. And the recipe titles are as inviting as the stories that accompany them: Japanese Dragon Cucumber, Full Moon Cabbage with Pomegranate Juice, Smashed Radish, Green Mango Chit-chi-rias, and Good Mother's Salty Duck Egg. Asian pickles and Indian chutneys are found here, along with traditional American chow-chow and bread-and-butter pickles. Sprinkled throughout are the family stories and historical photos behind each recipe. With the continued proliferation of home vegetable gardens and local farmer's markets, a whole new generation is faced with the question of what to do with a bumper crop of cucumbers...or green beans...or carrots...or cabbage. Lucy Norris offers a tried and true selection of recipes perfect for beginning new family traditions.
Biografía del autor
Lucy Norris is a graduate student in the Food Studies Department of New York University. A native of Texas, she has resided in New York since 1998. While still an NYU undergraduate, she became an intern with the NY Food Museum, a "museum without a home" that supports educational efforts and exhibitions concerning food history. As a result, Lucy developed the first annual Pickle Day in New York City, for which she received extensive press coverage.
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- VerlagAbrams
- Erscheinungsdatum2003
- ISBN 10 1584792779
- ISBN 13 9781584792772
- EinbandTapa dura
- Anzahl der Seiten160
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Pickled : Preserving a World of Tastes and Traditions
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Stewart, Tabori & Chang, 2003
ISBN 10: 1584792779
ISBN 13: 9781584792772
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Zustand: Good. The book is nice and 100% readable, but the book has visible wear which may include stains, scuffs, scratches, folded edges, sticker glue, highlighting, notes, and worn corners. Bestandsnummer des Verkäufers 4JQO8Z003LUH
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Pickled: Vegetables, Fruits, Roots, More--Preserving a World of Tastes and Traditions
Verlag:
Stewart, Tabori and Chang, 2003
ISBN 10: 1584792779
ISBN 13: 9781584792772
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Pickled: Vegetables, Fruits, Roots, More--Preserving a World of Tastes and Traditions
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Brand: Stewart, Tabori and Chang, 2003
ISBN 10: 1584792779
ISBN 13: 9781584792772
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Hardcover. Zustand: Good. Who doesn't love pickles? Every cuisine has its pickle, and in Pickled Lucy Norris takes readers through cucumbers and beyond, presenting a varied and tangy collection of more than 80 recipes, each one passed down in families through the generations, as a proper pickle recipe should be. Homemade pickles taste better than any store-bought brand--and they're surprisingly easy to make.The variety is astonishing--from simple to complex, some ready to eat within 24 hours and many that don't require canning. Not only bread-and-butter pickles, and traditional Mississippi chow-chow, but also Indian chutneys, and Asian pickles, from two great pickling cuisines. Other delectable recipes include French cornichons, Haitian pikliz, and Armenian preserved lemon. And for the truly adventurous, there's Japanese Dragon Cucumber, Full Moon Cabbage with Pomegranate Juice, Smashed Radish, and Good Mother's Salty Duck Egg. Sprinkled throughout with family and historical photos, there's a story behind every pickle. Bestandsnummer des Verkäufers SONG1584792779
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ISBN 10: 1584792779
ISBN 13: 9781584792772
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hardcover. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Bestandsnummer des Verkäufers CHL9915540
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Pickled: Vegetables, Fruits, Roots, More--Preserving a World of Tastes and Traditions
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Hardcover. Zustand: Good. Who doesn\'t love pickles? Every cuisine has its pickle, and in Pickled Lucy Norris takes readers through cucumbers and beyond, presenting a varied and tangy collection of more than 80 recipes, each one passed down in families through the generations, as a proper pickle recipe should be. Homemade pickles taste better than any store-bought brand--and they\'re surprisingly easy to make.The variety is astonishing--from simple to complex, some ready to eat within 24 hours and many that don\'t require canning. Not only bread-and-butter pickles, and traditional Mississippi chow-chow, but also Indian chutneys, and Asian pickles, from two great pickling cuisines. Other delectable recipes include French cornichons, Haitian pikliz, and Armenian preserved lemon. And for the truly adventurous, there\'s Japanese Dragon Cucumber, Full Moon Cabbage with Pomegranate Juice, Smashed Radish, and Good Mother\'s Salty Duck Egg. Sprinkled throughout with family and historical photos, there\'s a story behind every pickle. Bestandsnummer des Verkäufers AMPLE1584792779
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Hardcover. Zustand: very good. Very Good Copy. Fast Shipment. Bestandsnummer des Verkäufers SilverDragon1584792779
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Pickled: Vegetables, Fruits,roots,mor: Vegetables, Fruits, Roots, More - Preserving a World of Tastes and Traditions
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ISBN 13: 9781584792772
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PICKLED Vegetables, Fruits, Roots, More--Preserving a World of Tastes and Traditions
Verlag:
Stewart, Tabori and Chang, 2003
ISBN 10: 1584792779
ISBN 13: 9781584792772
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Hardcover. Zustand: NF. Hardback in Near Fine condition with Near Fine dust jacket. . 9.40 X 6.10 X 0.90 inches. 160 pages. * Quick Shipping * All Books Mailed in Boxes * Free Tracking Provided *. Bestandsnummer des Verkäufers 39993
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Pickled: Vegetables, Fruits, Roots, More--Preserving a World of Tastes and Traditions
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Zustand: very good. Gently used book with ongoing seller support until you're fully satisfied with your purchase. Bestandsnummer des Verkäufers oldport1584792779
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