Good Eats: The Early Years - Hardcover

Brown, Alton

Hardcover

ISBN 10: 1584797959 ISBN 13: 9781584797951

Verlag: Stewart, Tabori & Chang Inc, 2009

Inhaltsangabe

Book by Brown Alton

Über diesen Titel

Reseña del editor:

Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and-underneath it all-a science geek who's as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown's legion of fans have been salivating for-two volumes that together will provide an unexpurgated record of his long-running, award-winning Food Network TV series, Good Eats. From "Pork Fiction" (on baby back ribs), to "Citizen Cane" (on caramel sauce), to "Oat Cuisine" (on oatmeal), every hilarious episode is represented. Each book-the second will be published in fall 2010-is illustrated with behind-the-scenes photos taken on the Good Eats set. Each contains more than 140 recipes and more than 1,000 photographs and illustrations, along with explanations of techniques, lots of food-science information (of course!), and more food puns, food jokes, and food trivia than you can shake a wooden spoon at.

Biografía del autor:

Alton Brown is the writer, director and host of the Food Network show Good Eats. He is also the expert commentator on Iron Chef America. In 2004 his STC book I'm Just Here For the Food won the James Beard Award for in the reference category.

Über diese Auflage

• Verlag: Stewart, Tabori & Chang Inc
• Erscheinungsdatum: 2009
• ISBN 10: 1584797959
• ISBN 13: 9781584797951
• Einband: Tapa dura
• Anzahl der Seiten: 396