101 Things to Do with a Tortilla (101 Things to Do With...recipes)

Ashcraft, Stephanie; Kelly, Donna

ISBN 10: 1586854690 ISBN 13: 9781586854690

Verlag: GIBBS SMITH PUB, 2005

Inhaltsangabe

This collection of distinctive and inventive recipes will help you look at tortillas in a whole new way!

101 Things to Do with a Tortilla takes this delicious and nutritious staple of so many countries and brings it into the mainstream with family-friendly recipes for breakfast, lunch, dinner, and more. Tortillas are a no-fail recipe ingredient, and Stephanie Ashcraft and Donna Kelly show that tortillas aren't just for Mexican food anymore.

101 Things to Do with a Tortilla features recipes such as Smoked Salmon Triangles, Southwest Egg Rolls, Tomato Olive Quesadillas, Italian Roast Beef Wrap, Tortilla Snowflakes, Green Chili Tortilla Soup In A Hurry, Guacamole Black Bean Salad, Green Chili Eggs Benedict, Southwest Lasagna, Tex Mex Meatloaf, Vegetarian Taco Casserole, Banana Quesadillas, even desserts like Chocolate Raspberry Burritos and Upside-down Apple Pie. Yummy!

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Über die Autorin bzw. den Autor

Stephanie Ashcraft, author of the original 101 Things to do With a Cake Mix, was raised near Kirklin, Indiana. She received a bachelor's degree in family science and a teaching certificate from Brigham Young University. Since 1998, she has taught cooking classes for Macey's Little Cooking Theatre in Provo and Orem. She lives in Idaho; this is her sixth book.

Donna Kelly was born and raised in tortilla country-Southern Arizona. She has four children and works as a prosecuting attorney in Utah. This is her first book.

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101 Things to do With a Tortilla

Tortillas with a twist from the author of the New York Time's Best-Seller 101 Things to do With a Cake Mix!

Southwest Egg Rolls

Lattice-Top Chicken Potpie

Tortilla-Crusted Fish Fillets

Cherry Enchiladas

Strawberry Shortilla

And more!

Auszug. © Genehmigter Nachdruck. Alle Rechte vorbehalten.

Tortilla Beef Cannelloni

1 jar (16 ounces) spaghetti sauce

1 pound lean ground beef

1 teaspoon garlic salt

1 tablespoon Italian seasoning

1 cup grated mozzarella cheese

12 medium flour tortillas

Parmesan cheese for garnish

Spread 3 tablespoons spaghetti sauce in a 9 x 13-inch pan. Brown and drain beef. Add garlic salt, Italian seasoning, and cheese. Cut tortillas into 6-inch squares. Place 2 tablespoons beef along one edge of a tortilla square. Roll up, jelly roll style, and place seam-side down in pan. Repeat process with each tortilla square. Pour remaining sauce over top. Bake 30 minutes at 375 degrees. Garnish with Parmesan. Makes 4-6 servings.

Details zur Ausgabe

• Verlag: GIBBS SMITH PUB
• Erscheinungsdatum: 2005
• Sprache: Englisch
• ISBN 10: 1586854690
• ISBN 13: 9781586854690
• Einband: Spiralbindung
• Anzahl der Seiten: 128
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar