Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking [A Cookbook] - Softcover

Swanson, Heidi

Softcover

ISBN 10: 1587612755 ISBN 13: 9781587612756

Verlag: Ten Speed Press, 2007

Inhaltsangabe

Unusual book

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Críticas:

"In Super Natural Cooking, Swanson not only goes a long way toward helping 'whole' foods shed their stale, hippie stigma but also makes a strong case for putting natural foods at the center of an emerging, modern, global cuisine. Her seductive recipes, like lime-bathed peanut salad and an updated (almost guilt-free) take on the classic Girl Scout Thin Mint cookie, reach out to cooks who want to eat smart but still do it in style."
-Salon.com

"Super Natural Cooking isn't just any other cookbook; it's meant to inspire and educate, utilizing natural and native ingredients and worldly flavors . . . A great addition to your culinary library as you expand your definition of healthy cooking."
-Healing Lifestyles & Spas

"A good, solid guide to natural foods, ingredients, and how to use them without the stigma of this food being only boring, bland steamed vegetables and tofu. You'll like her style and simple recipes along with some beautiful photos. Simplicity and ease are great assets of this book."
-South Florida Sun-Sentinel

"Looking for new ways to eat more naturally and healthfully? Super Natural Cooking is full of good ways to expand your use of whole and natural ingredients."
-Cincinnati Enquirer

"Super Natural Cooking provides not just recipes and advice, but a new perspective on food and how to eat what you should."
-Baltimore Sun

"At last a cookbook is coming that makes natural food appear glamorous and desirable."
-UPI (United Press International) Eat to Live column

"[T]he book's layout is urbane, the photos lush, the recipes modern and sophisticated. The teff-and-tofu crowd, it seems, has gone high-gloss."
-Houston Chronicle

Reseña del editor:

A stylish and creative introduction to cooking with nutritional superfoods features eighty healthful and delicious recipes that emphasize whole grains, natural sweeteners, healthy oils, and phytonutrient-packed ingredients, featuring such dishes as Sweet Potato Spoonbread, Baked Black Tea Spring Rolls, Red Indian Carrot Soup, and Mesquite Chocolate Chip Cookies. Original.

Über diese Auflage

• Verlag: Ten Speed Press
• Erscheinungsdatum: 2007
• ISBN 10: 1587612755
• ISBN 13: 9781587612756
• Einband: Tapa blanda
• Anzahl der Seiten: 224