The Wild Butcher: From Field to Table - Hardcover

Hardcover

ISBN 10: 1589233190 ISBN 13: 9781589233195

Verlag: Creative Publishing International, US, 2007

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Reseña del editor:

Learn how-to prepare wild game and fish for cooking.

The best-tasting wild game recipes begin with properly cared for meat-big game, small game, upland birds, waterfowl, freshwater and saltwater fish. This new illustrated and complete reference provides hunters and anglers quick, easy-to-follow instructions with plenty of illustrations to show them how to get their game and fish from field to table. By addressing both game and fish, this book gives outdoor enthusiasts one source of information to guide them in preparing wild game and fish for cooking. It will give them information that is easy to understand and quick to use. The illustrated, step-by-step format provides accessible, easy-to-follow instructions for properly butchering kills and arms readers with the technique information they need to go from a successful hunt or fishing trip to a successful meal quickly and easily.

Biografía del autor:

The editors of Creative Publishing international have authored many of our best-selling hunting and fishing books. Each title has been thoroughly researched, written, edited and photographed by experienced members of our staff.

Über diese Auflage

• Verlag: Creative Publishing International, US
• Erscheinungsdatum: 2007
• ISBN 10: 1589233190
• ISBN 13: 9781589233195
• Einband: Tapa dura
• Anzahl der Seiten: 128
• Herausgeber: Creative Publishing International