Cookies to Die for!: The Complete Guide for Cookie Lovers (Cookbooks to Die for) - Hardcover

Shaffer, Bev

Hardcover

ISBN 10: 1589806107 ISBN 13: 9781589806108

Verlag: Pelican Publishing Co, 2009

Inhaltsangabe

Award-winning author of "Brownies to Die For!", Bev Shaffer dishes up another delicious cookbook, this time perfecting the art of the cookie. From cookie basics and troubleshooting to adventures into the flavorful world of Almond Toffee Crunch Cookies, Chocolate Chocolate Cookies with Chocolate, and Cranberry White Chocolate Blondies, Shaffer assembles a treasure trove of recipes that celebrate her lifelong love of baking. Her detailed instructions and fun-loving style are guaranteed to make every cinnamon-sugar-topped anise crisp and honey gold macaroon a cooking experience to die for!

Über diesen Titel

Über die Autorin bzw. den Autor

Bev Shaffer is an author, food writer, and culinary instructor, as well as the director of Mustard Seed Market and Café Cooking Schools in Akron and Solon, Ohio. A regular columnist for the Cleveland Plain Dealer, Shaffer is a member of the International Association of Culinary Professionals, Chefs Collaborative, and Women Chefs & Restaurateurs.

Von der hinteren Coverseite

"What food brings a smile to a face more than cookies? Pass the milk; I can't wait to dig in."
--Michael Symon, Food Network Iron Chef and owner of Lola and Lolita restaurants

"Fresh from the oven and rich with tradition, fail-proof recipes for time-honored classics as well as new favorites are joyfully presented. I know that Bev's thoughtful approach to baking will help you liven up the cookie jar with delectable treats that will both comfort and inspire you."
--Ken Rubin, CCP, culinary anthropologist, consultant, and writer

"You are going to love "Cookies to Die For!" Bev's flavor combinations are marvelous. Just imagine roasted walnuts and pure maple syrup (Maple Crinkle Squares) and Almond Toffee Crunch Cookies or Butterscotch Candy Shortbread Cookies. You really don't want to go through another holiday season without "Cookies to Die For!""
--Shirley O. Corriher, author of CookWise and BakeWise

Aus dem Klappentext

Who doesn't love cookies? Sugar, butter, vanilla, maybe some chocolate and cinnamon, honey, butterscotch, mint, peanut butter, with almonds or topped with rich icing and sprinkles . . . With cookies, the possibilities are endless. Filled with award-winning chef Bev Shaffer's tried-and-tested sweet secrets, this cookie treasury is the ultimate guide for baking perfect cookies of all flavors, shapes, and sizes.

With more than one hundred fifty indulgent buttery, chocolaty, sugary, sumptuous goodies, this straightforward and stylish cookbook has something to satisfy every sweet tooth. Written in Chef Shaffer's signature uncomplicated and humorous style, this must-have cookie resource offers a healthy dose of recipes for knockout drop, rolled, cut, shaped, pressed, filled, bar, and refrigerator cookies.

Complete with a chapter devoted to tips, tricks, and useful solutions to common cookie problems, this scrumptious book will have even the most inexperienced bakers whipping up bakery-quality treats in no time. Whether you're looking for an elegant and new holiday tradition like Lacy Walnut Cookie Rolls, a tempting anytime treat of Pecan Chocolate-Studded Goodies, wholesome Grab-n-Go Breakfast Cookies, or classic, old-fashioned Iced Sugar Cookies, "Cookies to Die For!" is a staple for every kitchen.

Details zur Ausgabe

• Verlag: Pelican Publishing Co
• Erscheinungsdatum: 2009
• Sprache: Englisch
• ISBN 10: 1589806107
• ISBN 13: 9781589806108
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 288
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar