Why the buzz about Finger Lakes food? New York’s Finger Lakes area is on the cutting edge of the regional food movement. It has become a hotspot for delicious, healthful eating by incorporating fresh foods from the region’s scores of specialty farms, as well as locally produced delectables derived from these superb fruits, vegetables, meats, and dairy products.
Overflowing with fascinating stories, gorgeous photography, and an exciting collection of recipes, Finger Lakes Feast harvests ideas and inspiration from some of America’s most innovative chefs—including local James Beard Award honorees and the creative spirits behind legendary eateries such as Moosewood Restaurant and Dinosaur Bar-B-Que.
The authors track down beloved ethnic foods and collect invaluable information from master farmers, millers, and syrup producers; from pioneering Cornell food researchers; from bold entrepreneurs such as the Wegman family; and from food artisans like the originators of the Greek yogurt boom, the creators of squash-seed oil, and the local producers of everything from homemade sauerkraut and sausages to varietal honeys.
What’s inside—
• 110 delicious and easy-to-follow recipes
• 126 gorgeous full-color photographs of the region and its food
• 24 essays on the regional history, geography, and people behind these fine edibles
• Tips for food-and-wine tourists
• Comprehensive on- and off-line sources for the authors’ favorite ingredients
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Kate Harvey is a serious cook, a writer, and a classical pianist living in New York City. Karl Zinsmeister is a journalist and creator of many books, one PBS film, and a comic book. Photographer Noah Zinsmeister is a student at Columbia University, and a sixth-generation resident of the Finger Lakes Region—as is Kate, his sister. Karl is their father.
Kate Harvey is a sixth-generation native of the Finger Lakes region. She lives in New York City. Karl Zinsmeister is an author, a producer, a former senate aide, and the former chief domestic policy advisor to President George W. Bush from 2006 to 2009. His writing has appeared in the Atlantic and the Wall Street Journal, and he was the editor in chief of the American Enterprise, a national magazine covering politics, business, and culture. He is the author of Boots on the Ground and Dawn Over Baghdad. Noah Zinsmeister is a college student and sixth-generation native of the Finger Lakes region. They both live in Cazenovia, New York.
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Hardback. Zustand: Good. The Finger Lakes area of New York State is on the cutting edge of the regional food movement. It is home to award-winning restaurants, more than 100 wineries, and farms that produce organically grown vegetables, meats, and dairy products. This cookbook presents 110 amazing recipes that are delicious examples of how an area can produce food near where it is consumed. Many of the recipes are adaptations for family cooking of the finest creations by the area's best chefs. Featuring recipes such as the famous Dinosaur BQ's sauce and the intriguing Tomato Pie, local flavor abounds in this niche and unique cookbook. Bestandsnummer des Verkäufers CIN1590136608G
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Hardcover. Zustand: Very Good. Finger Lakes Feast: 110 Delicious Recipes from New York's Hotspot for Wholesome Local Foods This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Bestandsnummer des Verkäufers 7719-9781590136607
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