Verwandte Artikel zu Principles of Food Science

Principles of Food Science - Hardcover

Ward, Janet D.

 
9781590706534: Principles of Food Science
Hardcover
ISBN 10: 1590706536 ISBN 13: 9781590706534
Verlag: GOODHEART WILLCOX CO, 2006

Inhaltsangabe

Principles of Food Science incorporates science concepts into a lab-oriented foods class. This text shows how the laws of science are at work in foods prepared at home and by the food industry. Each chapter includes engaging features focusing on such areas as current research, technology, and nutrition news. Through lab experiments in the text and Lab Manual, students will practice scientifi c and sensory evaluation of foods. They will discover how nutrients and other food components illustrate basic chemistry concepts. They will examine the positive and negative impacts microorganisms have on the food supply. Students will also explore the variety of careers available to workers with a food science background.

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Verlag
GOODHEART WILLCOX CO
Erscheinungsdatum
2006
Sprache
Englisch
ISBN 10 
1590706536
ISBN 13 
9781590706534
Einband
Gebundene Ausgabe
Auflage
2
Anzahl der Seiten
616
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar