Raspberries, a perennial summer favorite! They're versatile, delicious and full of health benefits. They are rich in vitamin C and are a good source of cancer-fighting antioxidants. Theresa Millang presents over 200 delicious recipes using fresh, frozen, canned and dried raspberries. Enjoy appetizers, beverages, breads, salads, main dishes, desserts and more!
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Theresa Millang was a popular and versatile cookbook author. She wrote successful cookbooks on muffins, brownies, pies, cookies, cheesecake, casseroles, and several on Cajun cooking. She cooked on television and contributed many recipes to food articles throughout the U.S.A.
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Plastic Spiral Bound Paperback. Zustand: As New. 200+ raspberry recipes using fresh, frozen, canned and dried raspberries. 240 pages.; 8 x 7 1/2 ". Bestandsnummer des Verkäufers 54904
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