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The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat - Softcover
Inhaltsangabe
The masters in The Butcher’ s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, the butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you’ ll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you’ re a casual cook or a devoted gourmand, you’ ll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.
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Über die Autorinnen und Autoren
ALIZA GREEN is a chef and food industry consultant. She has written thirteen cookbooks, including a James Beard Award winner and four for Quarry Books: Making Artisan Pasta, Soupmaker's Kitchen, Fishmonger's Apprentice, and Butcher's Apprentice. Making Artisan Pasta was named by Cooking Light as one of their Top 100 Cookbooks of the Last 25 years. She is also the chef-manager of Baba Olga's Cafe & Supper Club in Philadelphia, which marries global flavor with locally sourced, sustainably harvested ingredients.
Steve Legato is a photographer specializing in food, restaurant industry, cookbooks and advertising. His work has been featured in Art Culinaire, The New York Times, Food and Wine, Wine Spectator, Food Arts, GQ, Departures, Wine & Spirits, Travel & Leisure, Philadelphia Magazine, Delaware Today, New Jersey Monthly, and Main Line Today. He resides just outside of Philadelphia, PA. His website is stevelegato.com.
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The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat
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Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR007344995
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Green, A: The Butcher\ s Apprentice
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Zustand: New. InhaltsverzeichnisIntroduction to MeatTying a Butcher&rsquos KnotTenderizing Meat Using a Jaccard CutterUsing a Vacuum Sealer to Preserve MeatJoining Two Portions of Meat Using Transglutaminase. Bestandsnummer des Verkäufers 904405031
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The Butcher's Apprentice
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Zustand: New. 2012. Flexibound. . . . . . Bestandsnummer des Verkäufers V9781592537761
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The Butcher's Apprentice
Verlag:
Quarto Publishing Group USA Inc, US, 2012
ISBN 10: 1592537766
ISBN 13: 9781592537761
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Paperback
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Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: New. The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, the butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide. Bestandsnummer des Verkäufers LU-9781592537761
Anzahl: 2 verfügbar
Foto des Verkäufers
The Butcher's Apprentice
Verlag:
Quarto Publishing Group USA Inc, US, 2012
ISBN 10: 1592537766
ISBN 13: 9781592537761
Neu
Paperback
Anbieter: Rarewaves.com UK, London, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: New. The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, the butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide. Bestandsnummer des Verkäufers LU-9781592537761
Anzahl: 8 verfügbar
Foto des Verkäufers
The Butcher's Apprentice
Verlag:
Quarto Publishing Group USA Inc, US, 2012
ISBN 10: 1592537766
ISBN 13: 9781592537761
Neu
Paperback
Anbieter: Rarewaves USA United, OSWEGO, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: New. The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, the butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide. Bestandsnummer des Verkäufers LU-9781592537761
Anzahl: 2 verfügbar
Foto des Verkäufers
The Butcher's Apprentice
Verlag:
Quarto Publishing Group USA Inc, US, 2012
ISBN 10: 1592537766
ISBN 13: 9781592537761
Neu
Paperback
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: New. The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, the butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide. Bestandsnummer des Verkäufers LU-9781592537761
Anzahl: 8 verfügbar
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The Butcher's Apprentice
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Zustand: New. 2012. Flexibound. . . . . . Books ship from the US and Ireland. Bestandsnummer des Verkäufers V9781592537761
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Butcher's Apprentice : The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat
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Zustand: As New. Unread book in perfect condition. Bestandsnummer des Verkäufers 15991346
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Butcher's Apprentice : The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Bestandsnummer des Verkäufers 15991346-n
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