Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen - Softcover

Lewin, Alex

Softcover

ISBN 10: 1592537847 ISBN 13: 9781592537846

Verlag: Quarry Books, 2012

Inhaltsangabe

Book by Lewin Alex

Über diesen Titel

Reseña del editor:

Preserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques, and additives. Learn a practical food-preparation skill you'll use again and again. And express yourself by making something unique and whole. Inside, you'll find: -All the basics: the process, the tools, and how to get started -A guide to choosing the right ingredients -Sauerkraut and beyond-how to ferment vegetables, including slaw-style, pickles, and kimchi -How to ferment dairy into yogurt, kefir, crème fraîche, and butter -How to ferment fruits, from lemons to tomatoes, and how to serve them -How to ferment your own beverages, including mead, kombucha, vinegar, and ginger ale -A primer on fermented meat, fish, soy, bread, and more -Everything you need to know about why the recipes work, why they are safe, what to do if they go wrong, and how to modify them to suit your taste

Biografía del autor:

Alex Lewin is a Massachusetts-based health strategist who specializes in fermented foods. He has studied cooking at the Professional Chef’s Program at the Cambridge School of Culinary Arts and nutrition at the Institute for Integrative Nutrition. He has been featured for this work in publications including Harvard Magazine, Edible Boston, Stuff Magazine, and on public radio.

Über diese Auflage

• Verlag: Quarry Books
• Erscheinungsdatum: 2012
• ISBN 10: 1592537847
• ISBN 13: 9781592537846
• Einband: Tapa blanda
• Anzahl der Seiten: 176