Kitchen Workshop--Pizza: Hands-on Cooking Lessons for Making Amazing Pizza at Home

Gresser, Ruth

 
9781592538836: Kitchen Workshop--Pizza: Hands-on Cooking Lessons for Making Amazing Pizza at Home
ISBN 10: 1592538835 ISBN 13: 9781592538836
Verlag: Quarry Books, 2014

Inhaltsangabe

With help from Kitchen Workshop—Pizza you’ll be a pizza expert in no time! This easy-to-navigate book is a complete curriculum for making your own pizza using a regular home oven. Level 1 contains lessons on how to make different crusts, including New York, Chicago, Neapolitan, whole grain, and gluten free. You’ll also learn a variety of tomato sauces, from slow cooked, to chunky, to roasted. Top them off with the right cheese, be it shredded mozzarella, Pecorino, or vegan mozzarella. Level 2 introduces you to the Italian standards: Margherita, Marinara, Quattro Formaggio—there’s even a calzone recipe! Put a twist on your pie with the creative innovations in Level 3: how about a Moroccan or shrimp pizza? And finally, design your own pie in Level 4, with lessons on sauces, proteins, vegetables, and accents.

From dough to delicious, Kitchen Workshop—Pizza is sure to inspire both novice and expert home chefs in the timeless tradition of pizza making.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Ruth Gresser is the owner of Pizzeria Paradiso and Birreria Paradiso in Washington DC. She has appeared in The Washington Post Magazine and The Washington Business Journal, and she has done demonstrations for The Smithsonian Institute. Gresser is a member of Les Dames d’Escoffier and the Board of Directors for Women Chefs and Restaurateurs.
www.eatyourpizza.com/

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Quarry Books
Erscheinungsdatum
2014
Sprache
Englisch
ISBN 10 
1592538835
ISBN 13 
9781592538836
Einband
Flexibler Einband
Anzahl der Seiten
160
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar