Kitchen Workshop--Pizza: Hands-on Cooking Lessons for Making Amazing Pizza at Home

Gresser, Ruth

ISBN 10: 1592538835 ISBN 13: 9781592538836

Verlag: Quarry Books, 2014

Inhaltsangabe

With help from Kitchen Workshop—Pizza you’ll be a pizza expert in no time! This easy-to-navigate book is a complete curriculum for making your own pizza using a regular home oven. Level 1 contains lessons on how to make different crusts, including New York, Chicago, Neapolitan, whole grain, and gluten free. You’ll also learn a variety of tomato sauces, from slow cooked, to chunky, to roasted. Top them off with the right cheese, be it shredded mozzarella, Pecorino, or vegan mozzarella. Level 2 introduces you to the Italian standards: Margherita, Marinara, Quattro Formaggio—there’s even a calzone recipe! Put a twist on your pie with the creative innovations in Level 3: how about a Moroccan or shrimp pizza? And finally, design your own pie in Level 4, with lessons on sauces, proteins, vegetables, and accents.

From dough to delicious, Kitchen Workshop—Pizza is sure to inspire both novice and expert home chefs in the timeless tradition of pizza making.

Über diesen Titel

Über die Autorin bzw. den Autor

Ruth Gresser is the owner of Pizzeria Paradiso and Birreria Paradiso in Washington DC. She has appeared in The Washington Post Magazine and The Washington Business Journal, and she has done demonstrations for The Smithsonian Institute. Gresser is a member of Les Dames d’Escoffier and the Board of Directors for Women Chefs and Restaurateurs.

www.eatyourpizza.com/

Details zur Ausgabe

• Verlag: Quarry Books
• Erscheinungsdatum: 2014
• Sprache: Englisch
• ISBN 10: 1592538835
• ISBN 13: 9781592538836
• Einband: Flexibler Einband
• Anzahl der Seiten: 160
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar