The Complete Idiot's Guide to Fondues and Hot Dips - Softcover

Brown, Ellen

Softcover

ISBN 10: 1592575765 ISBN 13: 9781592575763

Verlag: Alpha Books, 2006

Inhaltsangabe

Furnishes a selection of quick and easy recipes for a variety of fondue, hot dip, and Asian hot-pot cooking dishes that can be prepared in less than twenty minutes and that use fewer than ten ingredients, along with suggestions on foods for dipping, recommended substitutions, and do-ahead steps to minimize preparation time. Original.

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Über die Autorinnen und Autoren

Ellen Brown is the founding food editor of USA Today and has authored the IACP/Seagrams Award-winning Gourmet Gazelle Cookbook, along with six other cookbooks. She is also the author of The Complete Idiot’s Guide® to Smoothies, The Complete Idiot’s Guide® to Slow Cooker Cooking, The Complete Idiot’s Guide® to Cover and Bake Meals, and The Complete Idiot’s Guide® to Cooking with Mixes.

Ellen Brown is the founding food editor of USA Today and has authored the IACP/Seagrams Award-winning Gourmet Gazelle Cookbook, along with six other cookbooks. She is also the author of The Complete Idiot?s Guide® to Smoothies, The Complete Idiot?s Guide® to Slow Cooker Cooking, The Complete Idiot?s Guide® to Cover and Bake Meals, and The Complete Idiot?s Guide® to Cooking with Mixes.

Details zur Ausgabe

• Verlag: Alpha Books
• Erscheinungsdatum: 2006
• Sprache: Englisch
• ISBN 10: 1592575765
• ISBN 13: 9781592575763
• Einband: Taschenbuch
• Anzahl der Seiten: 217
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: MASATS COLORING; https://www.manley.es/en/; ; 08013, Metalurgia 38; Barcelona; Barcelona Province; 8038; Spanien