A handy cookbook for couples presents a collection of delicious recipes, for both familiar favorites and innovative new dishes, specifically designed to serve two, without leaving a host of leftovers or relying on prepackaged foods, with recipes and variations that are created to maximize ingredients and minimize cost. Original.
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Ellen Brown was the founding food editor of USA Today and has authored the IACP/Seagrams Award-winning Gourmet Gazelle Cookbook, along with several other cookbooks. She is the author of The Complete Idiot’s Guide to Slow Cooker Cooking, The Complete Idiot’s Guide to Smoothies, The Complete Idiot’s Guide to Cover and Bake Meals, The Complete Idiot’s Guide to Juicing, and The Complete Idiot’s Guide to Fondues and Hot Dips.
Ellen Brown was the founding food editor of USA Today and has authored the IACP/Seagrams Award-winning Gourmet Gazelle Cookbook, along with several other cookbooks. She is the author of The Complete Idiot?s Guide to Slow Cooker Cooking, The Complete Idiot?s Guide to Smoothies, The Complete Idiot?s Guide to Cover and Bake Meals, The Complete Idiot?s Guide to Juicing, and The Complete Idiot?s Guide to Fondues and Hot Dips.
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