The Complete Idiot's Guide to Starting and Running a Bar - Softcover

Johns, Steven; Rossi, Carey

Softcover

ISBN 10: 1592576966 ISBN 13: 9781592576968

Verlag: Alpha Books, 2008

Inhaltsangabe

Where everybody knows their name...

Whether their dream bar is a comfortable neighborhood joint or a nightclub teeming with entertainment, readers can achieve their goal with this step-by-step guide. They'll learn how to focus their vision for their bar, how to build a business plan, what they need to know about mixology and food service, how to deal with vendors and employees, and everything they need to know about advertising and marketing.

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Über die Autorinnen und Autoren

Steven Johns is an independent consultant specializing in bar and nightclub operations, training, and marketing.
Carey Rossi managed restaurants and wrote training programs for the Chart House restaurants before devoting her life to writing about food and nutrition. She contributed to the second edition of The Complete Idiot’s Guide® to Starting a Restaurant.

Steven Johns is an independent consultant specializing in bar and nightclub operations, training, and marketing.
Carey Rossi managed restaurants and wrote training programs for the Chart House restaurants before devoting her life to writing about food and nutrition. She contributed to the second edition of The Complete Idiot's Guide(r) to Starting a Restaurant.

Details zur Ausgabe

• Verlag: Alpha Books
• Erscheinungsdatum: 2008
• Sprache: Englisch
• ISBN 10: 1592576966
• ISBN 13: 9781592576968
• Einband: Taschenbuch
• Anzahl der Seiten: 319
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar