The Complete Idiot's Guide to Cooking Substitutions - Hardcover

Brown, Ellen

Hardcover

ISBN 10: 1592576990 ISBN 13: 9781592576999

Verlag: Alpha Books, 2008

Inhaltsangabe

Accept all substitutions!

In anyone's kitchen-from that of a chef to an amateur cook-there comes a time when an essential ingredient is missing, or perhaps a substitution is needed for a special dietary requirement. That's where this book comes in handy, offering replacements for everything from milk, flour, and eggs to seasonings, sweeteners, and wine, as well as handy conversions for weights and measures used in antiquated family recipes.
? Includes vegetarian and vegan substitutions for meat-free dishes
? Kitchen-friendly with wipe-clean paper over-board cover
? Easy-to-use dictionary-style format
? Low-fat and trans-fat substitutions

Über diesen Titel

Über die Autorinnen und Autoren

Ellen Brown was the founding food editor of USA Today and author of the award- winning Gourmet Gazelle Cookbook, The Complete Idiot's Guide(r) to Juicing, The Complete Idiot's Guide(r) to Fondues and Hot Dips, and The Complete Idiot's Guide(r) to Cooking for Two, among others.

Ellen Brown was the founding food editor of USA Today and author of the award- winning Gourmet Gazelle Cookbook, The Complete Idiot’s Guide® to Juicing, The Complete Idiot’s Guide® to Fondues and Hot Dips, and The Complete Idiot’s Guide® to Cooking for Two, among others.

Details zur Ausgabe

• Verlag: Alpha Books
• Erscheinungsdatum: 2008
• Sprache: Englisch
• ISBN 10: 1592576990
• ISBN 13: 9781592576999
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 201
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: MASATS COLORING; https://www.manley.es/en/; ; 08013, Metalurgia 38; Barcelona; Barcelona Province; 8038; Spanien