Foolproof Thai Cooking - Hardcover

Hom, Ken

Hardcover

ISBN 10: 1592580475 ISBN 13: 9781592580477

Verlag: Hylas Publishing, 2003

Inhaltsangabe

Ken Hom describes the basic techniques needed to recreate authentic Thai food and demonstrates 40 of the best-known dishes with step-by-step instructions. Photographs accompany every step from start to finish. Ken's foolproof instructions will guarantee excellent results every time ­- whether you choose simple Pad Thai noodles, a Sour and Spicy Shrimp Soup or the more elaborate Red Duck Curry.

Ken Hom describes the basic techniques needed to recreate authentic Thai food and demonstrates 40 of the best-known dishes with step-by-step instructions. Photographs accompany every step from start to finish. Ken's foolproof instructions will guarantee excellent results every time ­- whether you choose simple Pad Thai noodles, a Sour and Spicy Shrimp Soup or the more elaborate Red Duck Curry.

Über diesen Titel

Über die Autorin bzw. den Autor

Ken Hom is a leading authority on Asian cooking, his books have sold over half a million copies worldwide. He has hosted television programs, opened restaurants, and has created his own range of woks and accessories. Ken Hom is acknowledged by food-lovers and critics alike as an authority on healthy, delicious and authentic Oriental cuisine, and is a sought-after food and restaurant consultant throughout the world.

Details zur Ausgabe

• Verlag: Hylas Publishing
• Erscheinungsdatum: 2003
• Sprache: Englisch
• ISBN 10: 1592580475
• ISBN 13: 9781592580477
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 128
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar