The Everything Guide to Starting and Running a Restaurant is your key to becoming a professional restaurateur! Your dream can become a reality--just follow the steps Ronald Lee lays out for you in this lively, informative handbook. From financing your business and choosing the perfect location to attracting and keeping satisfied customers, The Everything Guide to Starting and Running a Restaurant is your starting point to an exciting--and rewarding--new career!
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Paperback. Zustand: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Bestandsnummer des Verkäufers 159337433X-8-1
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paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_448976763
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Anbieter: Hamelyn, Madrid, M, Spanien
Zustand: Muy bueno. : Esta guía completa es tu llave para convertirte en un restaurador profesional. Sigue los pasos que Ronald Lee te presenta en este manual informativo y dinámico. Desde financiar tu negocio y elegir la ubicación perfecta hasta atraer y mantener clientes satisfechos, esta guía es tu punto de partida para una nueva carrera emocionante y gratificante. EAN: 9781593374334 Tipo: Libros Categoría: Negocios y Economía Título: The Everything Guide to Starting and Running a Restaurant Autor: Ronald Lee Editorial: Platinum Press Idioma: en Páginas: 304 Formato: tapa blanda. Bestandsnummer des Verkäufers Happ-2023-03-01-f850016d
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