Garlic and Sapphires: The Secret LIfe of a Critic in Disguise - Hardcover

Reichl, Ruth

Hardcover

ISBN 10: 1594200319 ISBN 13: 9781594200311

Verlag: Penguin Group USA, 2005

Inhaltsangabe

Book by Reichl Ruth

Über diesen Titel

Reseña del editor:

A new installment in the Gourmet editor-in-chief's series of memoirs recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into how her dining experiences changed according to her character and whether or not she was recognized. By the author of Comfort Me with Apples. 100,000 first printing.

Biografía del autor:

Ruth Reichl is the editor in chief of Gourmet and the author of the bestsellers Tender at the Bone and Comfort Me with Apples. She has been the restaurant critic at The New York Times and the food editor and restaurant critic at the Los Angeles Times. Reichl lives in New York City with her husband and son.

Über diese Auflage

• Verlag: Penguin Group USA
• Erscheinungsdatum: 2005
• ISBN 10: 1594200319
• ISBN 13: 9781594200311
• Einband: Tapa dura
• Auflage: 1
• Anzahl der Seiten: 333