Field Guide to Cocktails: How to Identify and Prepare Virtually Every Mixed Drink at the Bar - Softcover

Buch 4 von 13: Field Guide

Chirico, Rob

 
9781594740633: Field Guide to Cocktails: How to Identify and Prepare Virtually Every Mixed Drink at the Bar
Softcover
ISBN 10: 1594740631 ISBN 13: 9781594740633
Verlag: Quirk Books, 2005

Inhaltsangabe

Quirk's popular Field Guide series has taught readers how to identify stains, gestures, fruits and vegetables, meats, and even power tools. Now it's time to kick back and relax with Field Guide to Cocktails.

Here are recipes for more than 200 libations, from tried-and-true classics like the Tom Collins and the Fuzzy Navel to contemporary favorites like the Caipirinha and the A ejo Highball. In addition to recipes and suggested food pairings (try extra-sharp cheddar cheese with that Gin and Tonic!), you'll also learn the fascinating histories of your favorite cocktails (the Bellini, for instance, was created at the legendary Harry's Bar in Venice).

Of course, no field guide would be complete without photographs this one has more than 200 gorgeous full-color images. So whether you're trying to identify a trendy new drink or planning a cocktail party, Field Guide to Cocktails is the only mixology book you'll ever need. Drink up!

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Über die Autorin bzw. den Autor

Writer and bartender Rob Chirico lives in Greenfield, Massachusetts.

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Verlag
Quirk Books
Erscheinungsdatum
2005
Sprache
Englisch
ISBN 10 
1594740631
ISBN 13 
9781594740633
Einband
Taschenbuch
Anzahl der Seiten
64
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Buchpark GmbH
gpsr@buchpark.de

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Trebbin
Brandenburg
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Deutschland