Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market - Softcover

Buch 6 von 13: Field Guide

Green, Aliza

 
9781594741357: Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
Softcover
ISBN 10: 1594741352 ISBN 13: 9781594741357
Verlag: Quirk Books, 2007

Inhaltsangabe

There's more to seafood than lobster tails and fried calamari. Today's supermarkets are stocked with a bounty of delicious and delightful choices everything from salmon and snow crabs to oysters, barnacles, and even sea cucumbers! But you don't need a degree in marine biology to make sense of it all just Field Guide to Seafood. Award-winning chef Aliza Green explains everything you need to know about different kinds of seafood, fish, and prepared fish: how to select them, prepare them, serve them, and more, with a recipe for every one. Beautiful full-color photography depicts carp, catfish, clams, eel, squid, and more than 100 other swimmers. Don't buy seafood without it!

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Über die Autorin bzw. den Autor

Aliza Green is a chef, food writer, and teacher based in Philadelphia. She's the author of Field Guide to Produce (Quirk, 2004), Field Guide to Meat (Quirk, 2005), Field Guide to Herbs & Spices (Quirk, 2006), and Starting with Ingredients, and coauthor of the James Beard Award-winning cookbook Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist.

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Verlag
Quirk Books
Erscheinungsdatum
2007
Sprache
Englisch
ISBN 10 
1594741352
ISBN 13 
9781594741357
Einband
Taschenbuch
Anzahl der Seiten
384
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Verantwortliche Person
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