Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable - Softcover

Buch 2 von 13: Field Guide

Chu, Anita

 
9781594742835: Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable
Softcover
ISBN 10: 1594742839 ISBN 13: 9781594742835
Verlag: Quirk Books, 2008

Inhaltsangabe

What puts the snap in gingersnaps? How do you bake the perfect pinwheel? What's the secret to foolproof friands? Discover these answers and more with Field Guide to Cookies, a handy pocket reference to more than 100 cookie recipes, complete with helpful baking notes and fascinating historical trivia (the first known brownie recipe was published in the 1897 Sears, Roebuck catalog!).

Field Guide to Cookies includes traditional favorites and exotic treats from all over the world everything from spritzgeb ck to madelines. Each cookie is photographed in glorious full color, with step-by-step instructions on how to prepare, bake, serve, and store your creations. With Field Guide to Cookies in your pantry, delicious home-baked confections are just minutes away!

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Über die Autorin bzw. den Autor

Anita Chu is a graduate of Tante Marie's Professional Pastry program and a former baker for Bittersweet Chocolate Café. She channels her love of baking, writing, and photography on her award-winning Web site, Dessert First. She lives in San Francisco.

Adam McAlpine Clark is a professional baker, writer, and visual artist in Philadelphia.

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Verlag
Quirk Books
Erscheinungsdatum
2008
Sprache
Englisch
ISBN 10 
1594742839
ISBN 13 
9781594742835
Einband
Taschenbuch
Anzahl der Seiten
304
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Verantwortliche Person
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