A revised and expanded edition of the classic entertainment cooking guide provides a wealth of menus, do-ahead recommendations, and recipes for larger groups, providing in the latest volume a variety of customizable options for special and holiday occasions. Original.
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SUSAN WYLER was food editor of Food & Wine magazine for 10 years. She is a widely published food writer and an IACP- and James Beard Award-nominated cookbook author whose other popular titles include Simply Stews, Tailgate Parties, and Cooking from a Country Farmhouse. Wyler lives in rural Pennsylvania.
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