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Strawberry Delights Cookbook: A Collection Of Strawberry Recipes (Cookbook Delights Series) - Hardcover

Hood, Karen Jean Matsko

 
9781596492837: Strawberry Delights Cookbook: A Collection Of Strawberry Recipes (Cookbook Delights Series)

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The king of berries and the pride of gardeners everywhere, the strawberry is the only berry that is synonymous with summertime. From the visual appeal of the bright red berries peeking out from among the lush green foliage, to the unrivaled juicy sweetness found in their taste, strawberries are an oh-so-enjoyable part of everyone s summer experience and can be relished year-round, frozen. In her new Strawberry Delights Cookbook, author and cook Karen Jean Matsko Hood devotes page after page to introducing her readers to innovative ways for using this versatile berry in appetizers, breads & rolls, cakes, pies, salads and more. In the Delights cookbook tradition, this volume also features sections that examine facts & folklore, history, nutritional aspects and cultivation of this wonderful berry, and a sampling of the author s own poetry about strawberries. Please visit our websites at www.whisperingPinePressBookStore.com, www.WhisperingPinePress.com, and www.StrawberryDelights.com. 6 x 9, 328 pp., featuring a durable, full-color cover in a variety of bindings. Whispering Pine Press International, Inc., Your Northwest Book Publishing Company.

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Über die Autorin bzw. den Autor

Karen Jean Matsko Hood has always enjoyed cooking, baking, and experimenting with recipes. Hood entertains large groups of people and especially enjoys designing creative menus with holiday, international, ethnic, and regional themes. Hood is publishing a cookbook series entitled the Cookbook Delights Series, in which each cookbook emphasizes a different food ingredient or theme. The first cookbook in the series is Apple Delights Cookbook. Hood is working to complete another series of cookbooks titled Hood and Matsko Family Cookbooks, which includes many recipes handed down from her family heritage and others from more current family traditions. She has been invited to speak on talk radio shows on various topics, and favorite recipes from her cookbooks have been prepared on local television programs. Hood was born and raised in Great Falls, Montana. As an undergraduate, she attended the College of St. Benedict in St. Joseph, Minnesota, and St. John's University in Collegeville, Minnesota. She attended the University of Great Falls in Great Falls, Montana. Hood received a B.S. Degree in Natural Science from the College of St. Benedict and minored in both Psychology and Secondary Education. Upon her graduation, Hood and her husband taught science and math on the island of St. Croix in the U.S. Virgin Islands. Hood has completed postgraduate classes at the University of Iowa in Iowa City, Iowa. In May 2001, she completed her Master's Degree in Pastoral Ministry at Gonzaga University in Spokane, Washington. She has taken postgraduate classes at Lewis and Clark College on the North Idaho college campus in Coeur d'Alene, Idaho, and Taylor University in Fort Wayne, Indiana. Hood is working on research projects to complete her Ph.D. in Leadership Studies at Gonzaga University in Spokane, Washington. Hood resides in Greenacres, Washington, along with her husband, sixteen children, and foster children. Her interests include writing, teaching, and volunteering as a court advocate in the juvenile court system for abused and neglected children. Hood is a literary advocate for youth and adults. Her hobbies include cooking, baking, collecting, photography, indoor and outdoor gardening, and the cultivation of unusual flowering plants and orchids. She enjoys raising several specialty breeds of animals including Icelandic horses, Nubian goats, bichons frisés, cockapoos, Icelandic sheepdogs, Newfoundlands, Rottweilers, and a few rescue cats.

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