Everything from classic soul food to French-influenced Cajun fare is featured in a tempting cookbook that teaches readers the basic techniques and tried-and-true secrets of making authentic Southern foods. Original. 75,000 first printing.
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Diana Rattray (Tupelo, MS) the About.com Guide to Southern U.S Cuisine, is an avid home cook and recipe collector. Her portal is one of the top three most visited portals on About.com.
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