Diabetes Cookbook: A Step-by-Step Guide to Delicious, Healthy Meals (Knack Make It Easy) - Softcover

Maar, Nancy

Softcover

ISBN 10: 1599215063 ISBN 13: 9781599215068

Verlag: Globe Pequot Press, 2009

Inhaltsangabe

Millions of people across the World are affected by Diabetes. Many have Type 2 diabetes, which has been linked to obesity, heart disease, and other afflictions. In addition to its 100 recipes and extensive, appropriate variations, the book includes ample helpful advice for families hoping to learn good eating habits, and those who wish to prevent the onset of Type 2 diabetes in themselves and their children. Color photographs throughout clarify the recipes and how to create a healthy kitchen in a home.

Über diesen Titel

Über die Autorinnen und Autoren

Nancy Maar has written five previous cookbooks, including The Everything Sugar-Free Cookbook, The Glycemic Index Cookbook, and The Gluten-Free Cookbook. A resident of Norwalk, Connecticut, she writes restaurant profiles for Norwalk Plus and Stamford Plus magazines.

Nancy Held, M.S., R.D., C.D.E., is a Diabetes Educator and Registered Dietitian at the Norwalk Hospital Outpatient Diabetes Education Program.

Jean Kostak, M.S., R.D., C.D.E., who provided the nutritional information, has the knack! A registered dietitian and certified diabetes educator, she is the program coordinator for the Diabetes Education Program at the University of Connecticut Health Center. She lives in Torrington, Connecticut.
Viktor Budnik is a Los Angeles?based commercial food photographer whose work has been published in books, magazines, and advertising campaigns.

Nancy Maar’s fifth cookbook, The Everything Sugar-Free Cookbook was published in December of 2007. It included 300 recipes and 150 cooking tips and was published by Adams Media. Other cookbooks are:The Glycemic Index Cookbook, The Gluten-Free Cookbook and two others on grilling and barbecue. Maar writes six quarterly restaurant profiles for Norwalk Plus and Stamford Plus Magazines. She writes regular business features for magazines and a chain of newspapers.

She wrote copy for the Greenwich Broadcasting Company, an elite radio station. And from time-to-time still creates 60, 20 and 10-second radio spots.

She wrote two internationally syndicated weekly columns included for five years. “Now You’re Cookin’!” and “Caring Well for Your Older Loved Ones” were hot sellers for Paradigm News.

Nancy A. Held, M.S., R.D., C.D.E., technical reviewer is a Diabetes Educator and Registered Dietitian at the Norwalk Hospital Outpatient Diabetes Education Program and Soundview Medical Associates, both in Norwalk, Connecticut. She lives in Fairfield, Connecticut.

Jean Kostak, M.S., R.D., C.D.E., is a registered dietitian and certified diabetes educator. Sheis the program coordinator for the Diabetes Education Program at the University of Connecticut Health Center and lives in Torrington, Connecticut.

Von der hinteren Coverseite

What does healthy eating mean for people with diabetes? It is essentially the same as for those without diabetes, but with attention paid to specific issues that must be monitored closely. Here, finally, is a visually rich step-by-step guide to preparing delicious dishes that are not only healthy but also pleasing to the taste buds. In addition to its 350 recipes, Knack Diabetes Cookbook provides helpful ideas for techniques that capture good flavor without bad ingredients. Each main recipe is accompanied by the American Diabetic Association exchange.

350 full-color photos
100 recipes & 250 variations
Omelets & Crepes * Soups & Salads Meat, Poultry, and Seafood
Vegetables * Beans & Whole Grains
Ethnic Dishes
Healthy Snacks

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What does healthy eating mean for people with diabetes? It is essentially the same as for those without diabetes, but with attention paid to specific issues that must be monitored closely. Here, finally, is a visually rich step-by-step guide to preparing delicious dishes that are not only healthy but also pleasing to the taste buds. In addition to its 350 recipes,Knack Diabetes Cookbook provides helpful ideas for techniques that capture good flavor without bad ingredients. Each main recipe is accompanied by the American Diabetic Association exchange.

350 full-color photos
100 recipes & 250 variations
Omelets & Crepes * Soups & Salads Meat, Poultry, and Seafood
Vegetables * Beans & Whole Grains
Ethnic Dishes
Healthy Snacks

Details zur Ausgabe

• Verlag: Globe Pequot Press
• Erscheinungsdatum: 2009
• Sprache: Englisch
• ISBN 10: 1599215063
• ISBN 13: 9781599215068
• Einband: Taschenbuch
• Anzahl der Seiten: 256
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Buchpark GmbH; gpsr@buchpark.de; ; Krügerweg 1; Trebbin; Brandenburg; 14959; Deutschland