Knack Fish & Seafood Cookbook: Delicious Recipes For All Seasons (Knack: Make It Easy) - Softcover

Ducap, Doug; Beaulieu, Linda

Softcover

ISBN 10: 1599219166 ISBN 13: 9781599219165

Verlag: Knack, 2010

Inhaltsangabe

Book by DuCap Doug

Über diesen Titel

Reseña del editor

Seafood can be intimidating to today's consumer. A well-stocked fish market might carry dozens of species-resulting in confusion. That's one reason most people buy fish in supermarkets. Knack Fish & Seafood Cookbook provides step-by-step recipes, helpful photographs, and practical techniques for making outstanding meals from the fish and seafood most commonly found in supermarkets.

Contraportada

Its health benefits and delectable flavors notwithstanding, the harvest of the sea can be enough to make you, the food lover, intimidated. What to choose? How to prepare it? Knack Fish & Seafood Cookbook removes the guesswork. Focusing mainly on the species commonly found in supermarkets, it provides original step-by-step recipes, helpful photographs, and practical techniques for making outstanding, restaurant-quality meals. You’ll find exciting new approaches to old standbys like salmon, shrimp, and tilapia, and Knack’s unique format makes it easier than ever to excel at more exotic dishes like Sesame-Crusted Calamari, Beaufort Deviled Crab Fingers, and Chimichurri MahiMahi. 
350 full-color photos  - 100 recipes - 250 variations covering:
Salmon * Tuna * Cod * Catfish * Tilapia *Snapper * Sea Bass * Swordfish * Shrimp * Crabs
Lobster * Scallops * Clams

Über diese Auflage

• Verlag: Knack
• Erscheinungsdatum: 2010
• ISBN 10: 1599219166
• ISBN 13: 9781599219165
• Einband: Tapa blanda
• Anzahl der Seiten: 256