Master Bread Making Using Whole Wheat - Softcover

Ballard, Diana

Softcover

ISBN 10: 159955187X ISBN 13: 9781599551876

Verlag: CEDAR FORT INC, 2009

Inhaltsangabe

Have you ever wanted to make fresh, delicious wheat bread at home, but don't know where to start? Do you know the difference between bread mixers and automatic breadmakers? Any idea when to use different flours, or how different types of yeast affect your bread-making?

With dozens of recipes, tips, secrets, and necessary tools included in this modern bread-making book, you are sure to find something to please the palate of every member of your family.

Details zur Ausgabe

• Verlag: CEDAR FORT INC
• Erscheinungsdatum: 2009
• Sprache: Englisch
• ISBN 10: 159955187X
• ISBN 13: 9781599551876
• Einband: Taschenbuch
• Anzahl der Seiten: 149
• Kontakt zum Hersteller: Cedar Fort; https://www.cedarfort.com/pages/about-us; ; 2373 W 700 S; Springville; UT; 84663; USA
• Verantwortliche Person: Nicht verfügbar