The Little Big Book of Comfort Food: 200 of the Best Home Recipes - Hardcover

Hardcover

ISBN 10: 1599620146 ISBN 13: 9781599620145

Verlag: Welcome Books, 2006

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Reseña del editor:

This collection of more than 200 wonderful, tried-and-true recipes for comfort foods that everyone loves--including Apple Pancakes with Cider Syrup, Chicken Parmesean, Twice-Baked Potatoes, Sugar Cookies, and Chocolate Fudge, just to name a few--is lovingly illustrated with vintage artwork. The perfect gift for any cook!

Biografía del autor:

Natasha Tabori Fried is the Managing Editor of Welcome Books. She co-edited The Christmas Almanac, The Little Big Book of America, and The Little Big Book of Life. As the official Welcome Books' birthday and holiday baker, she has perfected the traditional cupcake, as well of dozens of other comfort foods. Lena Tabori is the Publisher of Welcome Books. Some of the recipes in this book were originated by her, in her relentless pursuit of comfort, others were tested by her. Her "mama bread" is the standard to which all recipes are held. Katrina Fried is a Senior Editor at Welcome. She has edited, written, and produced many titles, including Los Angeles, The New Glorious American Food, and The Little Big Book of Laughter. Diana Van Buren began her culinary training at Patisserie Lanciani in New York City, became the pastry chef and wine buyer at Cafe Luxembourg, and spent time in the kitchen at Keens Chophouse, Ten Twenty Two, and Bar Six. She has also edited numerous cookbooks, including Christopher Idone's The New Glorious American Food.

Über diese Auflage

• Verlag: Welcome Books
• Erscheinungsdatum: 2006
• ISBN 10: 1599620146
• ISBN 13: 9781599620145
• Einband: Tapa dura
• Anzahl der Seiten: 352
• Herausgeber: Tabori Fried Natasha, Tabori Lena, Fried Katrina, Van Buren Diana