Starch: Achievements in Understanding of Structure and Functionality: Achievements in Understanding of Structure & Functionality - Hardcover

 
9781600212277: Starch: Achievements in Understanding of Structure and Functionality: Achievements in Understanding of Structure & Functionality
Hardcover
ISBN 10: 1600212271 ISBN 13: 9781600212277
Verlag: Nova Science Publishers Inc, 2006

Inhaltsangabe

The history of starches and investigations of starch containing raw materials goes back many centuries, (ii) steady progress in the understanding of processing and modification processes of starches awaits further elucidation. Fortunately, the cluster model of native starch granules is now generally accepted. The remaining problems concerning physics and chemistry, biochemistry and genetics, and processing and modification of starches are dealt with annually at different conferences and symposiums by experts in various fields. The numerous questions concerning structural organisation of starch granules, their behaviour in different thermodynamic conditions (temperature, water content, pressure) during biosynthesis and in different solvents at processing of both starch and starch containing raw material deserve further study because they are not yet entirely understood.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Nova Science Publishers Inc
Erscheinungsdatum
2006
Sprache
Englisch
ISBN 10 
1600212271
ISBN 13 
9781600212277
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
315
Herausgeber
Yuryev Vladimir, Tomasik Piotr, Bertoft Eric
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar