Progress in Food Engineering Research and Development - Hardcover

 
9781600219054: Progress in Food Engineering Research and Development
Hardcover
ISBN 10: 1600219055 ISBN 13: 9781600219054
Verlag: Nova Science Publishers Inc, 2008

Inhaltsangabe

This book presents new and significant research in the growing field of food engineering which refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the application of agricultural engineering and chemical engineering principles to food materials. Genetic engineering of plants and animals is not normally the work of a food engineer. Food engineering is a very wide field of activities. Among its domain of knowledge and action are: Design of machinery and processes to produce foods; Design and implementation of food safety and preservation measures in the production of foods; Biotechnological processes of food production; Choice and design of food packaging materials; Quality control of food production.

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Verlag
Nova Science Publishers Inc
Erscheinungsdatum
2008
Sprache
Englisch
ISBN 10 
1600219055
ISBN 13 
9781600219054
Einband
Gebundene Ausgabe
Anzahl der Seiten
294
Herausgeber
Cantor Jerrod M.
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar