Food Engineering Research Developments - Hardcover

Hardcover

ISBN 10: 1600219063 ISBN 13: 9781600219061

Verlag: Nova Science Publishers Inc, 2007

Inhaltsangabe

Food engineering refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the application of agricultural engineering and chemical engineering principles to food materials. Genetic engineering of plants and animals is not normally the work of a food engineer. Food engineering is a very wide field of activities. Among its domain of knowledge and action are: Design of machinery and processes to produce foods .Design and implementation of food safety and preservation measures in the production of foods .Biotechnological processes of food production. Choice and design of food packaging materials. Quality control of food production .This new book deals with food engineering research from around the globe.

Details zur Ausgabe

• Verlag: Nova Science Publishers Inc
• Erscheinungsdatum: 2007
• Sprache: Englisch
• ISBN 10: 1600219063
• ISBN 13: 9781600219061
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 340
• Herausgeber: Klening Terrance P.
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar