Cooking from the Garden: Best Recipes from Kitchen Gardener - Hardcover

Editors And Contributors Of Kitchen Gard

Hardcover

ISBN 10: 1600852475 ISBN 13: 9781600852473

Verlag: TAUNTON PR, 2010

Inhaltsangabe

Rising food prices, the slow food movement, and the green movement have revived interest in finding delicious food close to home. The backyard vegetable garden is making a comeback even in urban areas. Why grow grass (that you have to mow) when you can pick the best tasting tomatoes right outside your door? Taunton's "Kitchen Gardener" magazine was ahead of its time in trying to raise the bar on food prepared with home-grown food.

The recipes collected in Cooking from the Garden are innovative and tasty, and most are relatively simple to prepare. Not only do they help home gardeners find ways to make use of abundance, they show how to do it with style and expertise. The recipes apply equally to good seasonal buys in the supermarket or farmer's market as to produce from a home garden.

Über diesen Titel

Über die Autorin bzw. den Autor

Ruth Lively, a long-time garden writer, was trained at the LaVarenne culinary school in France. A former editor of "Fine Gardening," Lively was also one of the founding editors of "Fine Cooking" and "Kitchen Gardener."

Details zur Ausgabe

• Verlag: TAUNTON PR
• Erscheinungsdatum: 2010
• Sprache: Englisch
• ISBN 10: 1600852475
• ISBN 13: 9781600852473
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 300
• Kontakt zum Hersteller: NATIONAL PORTRAIT GALLERY; n.pederzini@terminaldistribuzione.com ; ; Via Bruno Buozzi, 24/26,; Granarolo dell'Emilia BO,; 40057; Italien