Fine Cooking Cookies: 200 Favorite Recipes for Cookies, Brownies, Bars & More: 200 Best-ever Recipes for Cookies, Brownies, Bars & More - Softcover

Editors Of Fine Cooking

Softcover

ISBN 10: 1600853692 ISBN 13: 9781600853692

Verlag: TAUNTON PR, 2011

Inhaltsangabe

Name your cookie! Shaped, drop, bar, roll and bake, or slice and bake, they all get professional treatment and triple testing from Fine Cooking magazine, the most trusted name in cooking. This fresh batch of more than 200 amazing recipes will inspire great baking. From classic favorites like snickerdoodles and chocolate chunk to more sophisticated treats like biscotti and fruit bars, there's something for every occasion. Bakers will roll out these sweets for the holidays, for dessert, or just to fill up the cookie jar.

Fine Cooking Cookies includes their signature style of tips and secrets from the pros, step-by-step photos to help master techniques, ingredient profiles, and shortcuts. For anyone who wants to bake like the best, Fine Cooking Cookies has all the right ingredients.

Contributors include Deborah Madison, Abby Dodge, Molly Stevens, Susie Middleton, Alice Medrich, Rose Levy Beranbaum, Nicole Rees, and Flo Braker.

Über diesen Titel

Über die Autorin bzw. den Autor

FINE COOKING features friendly, hands-on advice written by America's culinary experts and provides reliable recipes, inspiration, and trusted advice for cooks of all levels. Based in Newtown, Connecticut, "Fine Cooking "brings out the cook in everyone. See more at www.finecooking.com

Details zur Ausgabe

• Verlag: TAUNTON PR
• Erscheinungsdatum: 2011
• Sprache: Englisch
• ISBN 10: 1600853692
• ISBN 13: 9781600853692
• Einband: Taschenbuch
• Anzahl der Seiten: 250
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar