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Who Put the Devil in Deviled Eggs?: A Food Lover's Guide to America's Favorite Dishes - Softcover

Treistman, Ann

 
9781602397422: Who Put the Devil in Deviled Eggs?: A Food Lover's Guide to America's Favorite Dishes
Softcover
ISBN 10: 1602397422 ISBN 13: 9781602397422
Verlag: Skyhorse, 2011

Inhaltsangabe

Who pitted the first cherries and nestled them into pie crust?
Was a meatloaf sandwich the result of a late-night refrigerator run?
Does anyone really crave green bean casserole, complete with fried onions on top?

In this time of hyper-awareness of locality—when every roast chicken needs a pedigree of a free-range home and antibiotic-free past—it’s time to celebrate the very basics of American cooking. The joy of Velveeta and pleasures of Jell-O. In this fun collection, author Ann Treistman takes readers on a journey through a 1950s kitchen, sometimes with surprising results. For example, deviled eggs were first prepared in Ancient Rome, in a slightly different form and without the familiar moniker. The practice of removing the yolks from hard-boiled eggs, mixing it with spices and refilling the shells was fairly common by the 1600s. Why the devil? Well, it’s hot in hell, and by the 18th century, it was all the rage to devil any food with a good dose of spice. Adding mustard or a signature sprinkle of hot paprika turned these eggs into devils.

The perfect gift for food lovers, Who Put the Devil in Deviled Eggs? promises to be a wickedly good read with recipes to boot.

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Über die Autorin bzw. den Autor

Ann Treistman is the author of 73 Ways to Help Your Baby Sleep and Foodie Facts. She has worked as a cookbook editor at a number of publishing houses. She resides in New York City.

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Verlag
Skyhorse
Erscheinungsdatum
2011
Sprache
Englisch
ISBN 10 
1602397422
ISBN 13 
9781602397422
Einband
Taschenbuch
Anzahl der Seiten
192
Kontakt zum Hersteller
SKYHORSE
https://www.skyhorsepublishing.com/

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