Best of the Best Cookbook Recipes: The Best Recipes from the 25 Best Cookbooks of the Year - Hardcover

Hardcover

ISBN 10: 1603201572 ISBN 13: 9781603201575

Verlag: Time Inc Home Entertaiment, 2010

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Reseña del editor:

Almost seven million readers heartily agree: "Food & Wine" is the unrivalled leader in the field, and every year, its editors search tirelessly for the most delectable dishes from the creme de la creme of cookbooks. Here are their selections, along with an extra treat: delicious, never-before published recipes. Included is this great edition are master chefs like Thomas Keller and Mark Peel as well as Bobby Flay and Emeril Lagasse. This title includes: top recipes from the 25 best cookbooks of the year; over 100 exquisite dishes, kitchen-tested and beautifully photographed; more than 20 previously unpublished bonus recipes from almost every author; and, plus - great tips from the food & wine test kitchen.

Biografía del autor:

Food & Wine is the modern, stylish, trend-spotting, talent-seeking epicurean magazine. It has an overall audience of 7 million readers with a passionate interest in, and an adventurous approach to cooking, wine, entertaining, restaurants and travel.

Über diese Auflage

• Verlag: Time Inc Home Entertaiment
• Erscheinungsdatum: 2010
• ISBN 10: 1603201572
• ISBN 13: 9781603201575
• Einband: Tapa dura
• Anzahl der Seiten: 288
• Herausgeber: Food And Wine Magazine