This compendium has information on simple stills as well as some more complex ones. Explicit details on alcohol from very specific farm sources such as: potatoes, grains, corn, wheat, rice, cereals, beets, molasses, sugar cane in addition to information on malting. This malting process shows you how to sprout seeds to use as a source of enzymes to convert starches into sugars used to ferment into alcohol.
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Anbieter: BooksRun, Philadelphia, PA, USA
Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Bestandsnummer des Verkäufers 160322064X-11-1
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