The Art of Fermentation: New York Times Bestseller - Hardcover

Katz, Sandor Ellix

Hardcover

ISBN 10: 160358286X ISBN 13: 9781603582865

Verlag: Chelsea Green Publishing Co, 2013

Inhaltsangabe

Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.

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Críticas:

"Sandor Katz is the master of fermentation. His new book is the definitive manual of `permaculture cuisine'... a compendious masterwork that teaches both basic and advanced techniques of these kinds of `live-culture' alchemy" * Permaculture magazine * "A fascinating exploration of food culture and history, as well as a how-to manual for every type of fermentation you could probably imagine" * Juno magazine *

Reseña del editor:

Fermentation revivalist Sandor Katz has inspired countless thousands to rediscover the ancient art of fermentation, and with The Art of Fermentation he offers the most comprehensive and definitive guide to do-it-yourself home fermentation ever published. Katz presents the history, concepts and processes behind fermentation in ways simple enough to guide a reader through their first experience makeing sauerkraut or yogurt, yet in-depth enough to provide greater understanding and insight for experienced fermentors. Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic berages, milk, grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; fish; meat; and eggs, as well as growing mould cultures, and using fermentation in agriculture, art, and energy production, and commerce. The first ever guide of its kind, Katz has written what will undoubtedly become a foundational book in food literature.

Über diese Auflage

• Verlag: Chelsea Green Publishing Co
• Erscheinungsdatum: 2013
• ISBN 10: 160358286X
• ISBN 13: 9781603582865
• Einband: Tapa dura
• Anzahl der Seiten: 528