The Home Distilling and Infusing Handbook, Second Edition: Make Your Own Whiskey & Bourbon Blends, Infused Spirits, Cordials & Liqueurs - Softcover

Teacher, Matthew

 
9781604335354: The Home Distilling and Infusing Handbook, Second Edition: Make Your Own Whiskey & Bourbon Blends, Infused Spirits, Cordials & Liqueurs
Softcover
ISBN 10: 1604335351 ISBN 13: 9781604335354
Verlag: Cider Mill Press, 2015

Inhaltsangabe

Create your own signature blends at home with the fully updated and newly expanded edition of The Home Distilling and Infusing Handbook, featuring dozens of creative infusion recipes!

Like to dabble, invent, experiment, and concoct? Like to drink? Move beyond bartending and learn how to combine alcohol with herbs, spices, fruit, and more to create your own custom blends! This book guides you step-by-step through the process of creating unique and delicious alcoholic infusion and blends as well as infused cordials and cremes. No fancy degree or equipment required! Also, learn how to make your very own whiskey blends. Includes fifty unique recipes from some of today's leading mixologists, including: Smoked Bacon Bourbon, October Apple Liqueur, Horseradish Vodka, Silver Kiwi Strawberry Tequila, Cucumber Gin, Cherry Whiskey, and Blueberry Bourbon. Cheers, and bottoms up!

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Über die Autorin bzw. den Autor

Matt Teacher is the author of fourteen books and journals, including The Musician’s Notebook, which has sold over 250,000 copies. He has also written several cocktail and spirits books, including The Spirit of Gin and The Little Pink Book of Cocktails (both by Cider Mill Press). He lives in Philadelphia, PA.

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Verlag
Cider Mill Press
Erscheinungsdatum
2015
Sprache
Englisch
ISBN 10 
1604335351
ISBN 13 
9781604335354
Einband
Taschenbuch
Auflage
2
Anzahl der Seiten
224
Kontakt zum Hersteller
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Verantwortliche Person
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