Edible and Poisonous Mushrooms of the World

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9781604692471: Edible and Poisonous Mushrooms of the World
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"The authors, both biologists and mycologists, present clear scientific information. An A-Z listing gives descriptions, a few facts about each mushroom, cautionary rules, and tips on cooking, when appropriate."--Kathi Keville, American Herb Association Quarterly Newsletter, Winter 2006--Kathi Keville "American Herb Association "

"This is an ambitious undertaking ... and the result is a highly informative and useful text that doubles as a field guide. This book is sure to become an essential resource for mushroom aficionados and mycology professionals." Northeastern Naturalist, December 2005"

Outstanding tips on how to cultivate the top eight species grown and eaten worldwide. Beautifully illustrated with outstanding photographs, certainly the best this reviewer has ever seen. Choice

This is an ambitious undertaking. . . . and the result is a highly informative and useful text that doubles as a field guide. This book is sure to become an essential resource for mushroom aficionados and mycology professionals. Northeastern Naturalist

The photographs are absolutely beautiful, and will likely inspire me to brave fall game hunting seasons (decked out in fluorescent colors, of course) to do some mushroom hunting. Plant Science Bulletin

I know all interested in exactly which types can be eaten will find this book just what they have been looking for. The photographs are superb and allow for easy and quick identification and having edible or poisonous in bold print at the end of each caption is most commendable. Gardening Newsletter

Timber Press has done its usual fine job of production, and the price is right for a hardbound volume with lots of color pictures. I recommend the book, especially for anyone with a particular interest in truffles or commercial production of other edibles. Mushroom

The authors, both biologists and mycologists, present clear scientific information. An A Z listing gives descriptions, a few facts about each mushroom, cautionary rules, and tips on cooking, when appropriate. American Herb Association Quarterly Newsletter

A very readable, concise, and yet thorough overview of many of the more important economic fungal species consumed by humans. Economic Botany

A nice incorporation of information for those interested in mushroom cultivation, wild harvesting, or just appreciating the denizens of the fungal kingdom. Plant Science Bulletin

This concise introduction to mushrooms is profusely illustrated with often superb color photographs. It is an excellent starting point for anyone who wants to learn more about them, and a valuable resource for teachers of mycology, microbiology, or food science. Quarterly Review of Biology

Excellent color photos, detailed descriptions and simple keys enable the reader to identify many common and important mushrooms. Northwest Books

Interesting reading for those who are intrigued by these strange creations of nature. Cleveland Plain Dealer
"

"Outstanding tips on how to cultivate the top eight species grown and eaten worldwide. Beautifully illustrated with outstanding photographs, certainly the best this reviewer has ever seen." --Choice

"This is an ambitious undertaking. . . . and the result is a highly informative and useful text that doubles as a field guide. This book is sure to become an essential resource for mushroom aficionados and mycology professionals." --Northeastern Naturalist

"The photographs are absolutely beautiful, and will likely inspire me to brave fall game hunting seasons (decked out in fluorescent colors, of course) to do some mushroom hunting." --Plant Science Bulletin

"I know all interested in exactly which types can be eaten will find this book just what they have been looking for. The photographs are superb and allow for easy and quick identification and having 'edible' or 'poisonous' in bold print at the end of each caption is most commendable." --Gardening Newsletter

"Timber Press has done its usual fine job of production, and the price is right for a hardbound volume with lots of color pictures. I recommend the book, especially for anyone with a particular interest in truffles or commercial production of other edibles." --Mushroom

"The authors, both biologists and mycologists, present clear scientific information. An A-Z listing gives descriptions, a few facts about each mushroom, cautionary rules, and tips on cooking, when appropriate." --American Herb Association Quarterly Newsletter

"A very readable, concise, and yet thorough overview of many of the more important economic fungal species consumed by humans." --Economic Botany

"A nice incorporation of information for those interested in mushroom cultivation, wild harvesting, or just appreciating the denizens of the fungal kingdom." --Plant Science Bulletin

"This concise introduction to mushrooms is profusely illustrated with often superb color photographs. It is an excellent starting point for anyone who wants to learn more about them, and a valuable resource for teachers of mycology, microbiology, or food science." --Quarterly Review of Biology

"Excellent color photos, detailed descriptions and simple keys enable the reader to identify many common and important mushrooms." --Northwest Books

"Interesting reading for those who are intrigued by these strange creations of nature." --Cleveland Plain Dealer

Reseña del editor:

A well-rounded look at mushrooms, including their cultivation, ethnobotanical uses, and the fascinating roles they play in nature. Included is expert advice on how to identify and distinguish between edible and harmful wild mushrooms.

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Hall, Ian R.
Verlag: Timber Press (OR) 9/17/2010 (2010)
ISBN 10: 1604692472 ISBN 13: 9781604692471
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Buchbeschreibung Timber Press (OR) 9/17/2010, 2010. Paperback or Softback. Zustand: New. Edible and Poisonous Mushrooms of the World. Book. Bestandsnummer des Verkäufers BBS-9781604692471

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Buchbeschreibung Timber Press, United States, 2010. Paperback. Zustand: New. Language: English . Brand New Book ***** Print on Demand *****.Mushrooms are among the most intriguing and striking inhabitants of the natural world, as highly regarded for their distinctive flavors and uses in cooking and medicine as for their sometimes strange, often beautiful shapes and forms. Some are medicinal, others poisonous or even lethal. Edible and Poisonous Mushrooms of the World is a well-rounded look at mushrooms, including their cultivation, ethnobotanical uses, and the fascinating roles they play in nature. The authors provide expert advice on how to identify and distinguish between edible and poisonous wild mushrooms and how to record important details, with suggestions for taking photographs and preparing spore prints. More than 250 stunning photographs accompany the text. Truly international in its coverage, this engaging introduction to the world of mushrooms will appeal to naturalists, students, photographers, chefs, hikers, and potential growers from around the world. Bestandsnummer des Verkäufers APC9781604692471

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Buchbeschreibung Timber Press, 2010. PAP. Zustand: New. New Book.Shipped from US within 10 to 14 business days.THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bestandsnummer des Verkäufers IP-9781604692471

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Buchbeschreibung Timber Press, United States, 2010. Paperback. Zustand: New. Language: English . Brand New Book ***** Print on Demand *****. Mushrooms are among the most intriguing and striking inhabitants of the natural world, as highly regarded for their distinctive flavors and uses in cooking and medicine as for their sometimes strange, often beautiful shapes and forms. Some are medicinal, others poisonous or even lethal. Edible and Poisonous Mushrooms of the World is a well-rounded look at mushrooms, including their cultivation, ethnobotanical uses, and the fascinating roles they play in nature. The authors provide expert advice on how to identify and distinguish between edible and poisonous wild mushrooms and how to record important details, with suggestions for taking photographs and preparing spore prints. More than 250 stunning photographs accompany the text. Truly international in its coverage, this engaging introduction to the world of mushrooms will appeal to naturalists, students, photographers, chefs, hikers, and potential growers from around the world. Bestandsnummer des Verkäufers APC9781604692471

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Hall, Ian R.; Stephenson, Steven L.; Buchanan, Peter K.; Cole, Anthony L. J.; Yun, Wang
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Buchbeschreibung Timber Press, 2010. Paperback. Zustand: New. Bestandsnummer des Verkäufers INGM9781604692471

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Buchbeschreibung Timber Press. Paperback. Zustand: New. 372 pages. Dimensions: 9.0in. x 6.0in. x 0.9in.Mushrooms are among the most intriguing and striking inhabitants of the natural world, as highly regarded for their distinctive flavors and uses in cooking and medicine as for their sometimes strange, often beautiful shapes and forms. Some are medicinal, others poisonous or even lethal. Edible and Poisonous Mushrooms of the World is a well-rounded look at mushrooms, including their cultivation, ethnobotanical uses, and the fascinating roles they play in nature. The authors provide expert advice on how to identify and distinguish between edible and poisonous wild mushrooms and how to record important details, with suggestions for taking photographs and preparing spore prints. More than 250 stunning photographs accompany the text. Truly international in its coverage, this engaging introduction to the world of mushrooms will appeal to naturalists, students, photographers, chefs, hikers, and potential growers from around the world. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Bestandsnummer des Verkäufers 9781604692471

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Buchbeschreibung Timber Press, 2010. Zustand: New. This item is printed on demand for shipment within 3 working days. Bestandsnummer des Verkäufers GM9781604692471

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Buchbeschreibung Timber Pr, 2010. Paperback. Zustand: Brand New. 372 pages. 9.00x6.00 inches. In Stock. Bestandsnummer des Verkäufers x-1604692472

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